BIAFRA: How to Cook "OFE NSALA".
HOW TO COOK Nsala soup or White Soup It is a tasty, fast and easy soup recipe that has its origins in the riverine areas of BIAFRA . How to Cook Nsala Soup Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day 18 NOVEMBER Ingredients Cat Fish: 4 one-inch thick pieces Fresh or dry Utazi Leaves (Gongronema latifolium) Thickener: Raw White Yam / Yam Powder / Potato Puree Habanero peppers: to taste Salt (to taste) 1 handful crayfish 1 stock cube (Maggi / Knorr) 1 Ogiri Okpei (Biafra traditional seasoning) Alternative Ingredients for Nsala Soup You can use Conger Eel (Congrio in Spanish) instead of Cat fish. Buy the part towards the tail because the pieces you'll get from there are smaller and do not have large holes in them. When using yam powder as thickener, mix the powder with hot water first to m...